Swiss Fondue #2

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups swiss cheese grated
1/4 cup flour, all-purpose
1 clove garlic halved
2 cups sauterne
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1 dash nutmeg ground

Directions

Toss together cheese and flour.

Rub inside of saucepan with garlic.

Discard garlic.

Add sautérne and heat until bubbles rise.

Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition.

Add salt, Worcestershire sauce and nutmeg.

Transfer to fondue pot and serve with cubes of French bread.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 19 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 201mg8%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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