Swiss Cheese Cornbread

1 hours Prep: 20 minutes Cook: 50 minutes

398 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	large	eggs	beaten
7-1/2	ounces	corn muffin mix
8-3/4	ounces	creamed corn
7	ounces	corn, canned, whole kernels
8	ounces	sour cream
1/2	cup	butter	melted
1	cup	swiss cheese

Directions

Drain whole kernel corn well.

Combine all ingredients except cheese in a medium mixing bowl; mix well.

Pour into a lightly greased 12x7 inch baking pan.

Bake at 350 degrees for 35 minutes.

Sprinkle cheese over top.

Bake an additional 10 to 15 minutes.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 398 85% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 378mg	16%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	24%		Vitamin C	2%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.