Swiss Broccoli Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

77 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	onion	minced
1	tablespoon	butter	or margarine
1	can	chicken gravy
1 1/4	cups	milk
10	ounces	broccoli, frozen	chopped, cooked, drained
1	cup	swiss cheese	shredded
1	dash	salt
1	dash	black pepper

Directions

In 2-quart saucepan, sauté onion in butter until tender.

Stir in gravy, milk and broccoli; heat slowly, stirring occasionally.

Add cheese, salt and pepper; heat until cheese is melted, stirring frequently.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 77 52% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 63mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	14%		Vitamin C	46%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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