Swiss Meringue Buttercream Icing

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Very creamy frosting

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
Recipe Submitted By Joann
# of servings this recipe makes 24 servings suggest servings
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Ingredients

2 1/2 cups sugar
8 stick butter, unsalted
10 large egg whites
3 teaspoons vanilla extract

Directions

Add sugar, and egg whites in heat proof bowl, and place over pot of simmering water, whisk until sugar dissolves, approx. 3 mins. Remove, using electric mixer, whisk on high for 10 mins. Add softened butter, one piece at a time mix till smooth. Add vanilla. Switch to paddle attachment, and mix on lowest speed for 5 mins. Frost, and refrigerate.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 359 77% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 27mg1%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g0%
 Sugars 21.0g
Protein 2.0g4%
Vitamin A 19%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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