Sweet and Sour Vegetable Salad

2.5hrs Prep: 30 minutes

202 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	corn	shoe pigeon
1	cup	green beans	french style
1	cup	carrots	sliced
1/2c	WATER	chestnuts
1	jar	pimentos	small jar
1	cup	green peas	english
1/2	cup	bean sprouts
1	each	sweet bell pepper	coarsely chopped
1	medium	onion	chopped
1	cup	celery	chopped
1	cup	vinegar
1/2	teaspoon	dill seed
1 1/2	cups	sugar
3/4	cup	wesson oil
2	teaspoons	salt
1	teaspoon	black pepper	coarse
6	x	red hot pepper sauce (eg. Tabasco)

Directions

BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables. Refridgerate until needed, at least 2 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 202 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 648mg	27%
Total Carbohydrate 49.0g	16%
Dietary Fiber 3.0g	11%
Sugars 40.0g
Protein 2.0g	5%

Vitamin A	60%		Vitamin C	83%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Berries

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...