Sweet and Sour Pork Ribs

Ingredients

Directions

Find a great price on spareribs in the supermarket? Divide your purchase into three-pound portions and cook as in step 2.

Cool, place in freezer bags and freeze until needed.

While the grill is heating up, defrost the ribs in the microwave.

~------------------------------------------------------ ~------------------ 1.

About 1/2 hour before cooking, prepare barbecue grill.

2. Cut pork between rib bones into serving-size portions.

Place ribs meaty side down in 2- or 3-quart rectangular microwaveproof dish, with thicker portions toward outside of dish (overlapping ribs if necessary).

Cover with wax paper and microwave on High for 5 minutes, then on Medium for 15 minutes.

Turn ribs over; place less-cooked pieces toward outside of dish.

Cover again and microwave on Medium for 15 minutes, or until tender.

3. Place ribs on grill over medium-hot coals.

(Coals should be ash-gray with no flame.

) Cook for 10 minutes, turning once and basting with 1/2 cup Sweet-and-Sour sauce.

Serve with remaining sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.