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1 batch
suggest servings
| 3 | pounds | pork, boneless | |
| 3 | teaspoons | paprika | |
| 2 | tablespoons | vegetable shortening | |
| 2 | small | onions | thin slice |
| 2 | each | green bell peppers | cut in strips |
| 2 | tablespoons | brown sugar | |
| 6 | tablespoons | milk, skim, (non fat) powder | |
| 3 | tablespoons | cornstarch | |
| 2 | each | chicken bouillon cube | crushed |
| 2 | cans | pineapple chunks | drain reserve syrup |
| 1/2 | cup | vinegar | |
| 1 1/2 | tablespoons | soy sauce | |
| 1 1/2 | tablespoons | worcestershire sauce |
Sprinkle pork pieces with paprika.
Heat shortening in skillet. Saute pork and discard fat.
Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.)
Pour entire mixture into removable liner. Place liner in base.
Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours.
During last 1/2 hour, add pineapple. Serve over rice.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 443mg | 18% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 20% | Vitamin C | 88% | |
| Calcium | 11% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
I have served this recipe to large and small groups alike,everyone wants its. t.g.r
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