Sweet and Sour Pork

Ingredients

Directions

Trim fat from pork.

Cut pork into 3/4-inch pieces. Mix together the egg, cornstarch, oil, salt, light soy sauce and white pepper in medium bowl.

Stir in pork.

Cover and refrigerate 20 minutes.

Cut each tomato into 8 wedges. Cut bell pepper into 1-inch pieces.

Heat oil (1 1/2 inches) in wok to 350F. Mix together flour, water, cornstarch, salt and baking soda in medium bowl.

Stir pork pieces into batter until well coated. Fry about 15 pieces at a time 4 minutes or until light brown, turning frequently.

Drain on paper towels.

Increase oil temperature to 375F. Fry pork all at one time 1 minute or until golden brown.

Drain on paper towels. Place pork on heated platter.

Heat sugar, broth, vinegar, 1 tablespoon oil, 2 teaspoons dark soy sauce, 1 teaspoon salt and garlic to boiling in 3-quart saucepan.

Mix together 1/4 cup cornstarch and 1/4 cup cold water and stir into sauce.

Cook and stir about 20 seconds or until thickened.

Stir in tomatoes, bell pepper and pineapple.

Heat to boiling and pour over pork.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.