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6 servings
suggest servings
| 1 | pound | chicken breasts | bonned, skinned, cut in 1/4 inch strips |
| 1 | teaspoon | cornstarch | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | sugar | |
| 1/8 | teaspoon | black pepper | |
| 1 | teaspoon | soy sauce | |
| 1 | each | garlic clove | minced |
| 8 | ounces | pineapple chunks | undrained |
| 1/4 | cup | sugar | |
| 2 | tablespoons | cornstarch | |
| 1/4 | cup | vinegar | |
| 1 | tablespoon | soy sauce | |
| 1 | x | nonstick cooking spray | |
| 1 | cup | carrots | sliced |
| 1/4 | cup | water | |
| 1 | cup | cranberries | |
| 1 | each | green bell pepper | cut into 1 inch squares |
| 3 | cups | rice | cooked |
Combine chicken, cornstarch, salt, sugar, pepper, soy sauce and garlic. Toss gently. Cover and chill 20 minutes.
Drain pineapple, reserving juice in a 1 quart glass measure. Set pineapple chunks aside. Add water to juice to equal 1 cup. Add 1/4 cup sugar, 2 tb. cornstarch, vinegar & 1 tb. soy sauce to pineapple juice. Stir well. Set aside.
Coat a large nonaluminum skillet or wok with cooking spray. Place over medium-high heat until hot. Add chicken, stir fry 5 to 7 minutes. Add carrots and 1/4 cup water. Cover and cook 1 minute. Add reserved pineapple and cranberries. Stir fry 1 minute. Reduce heat to medium. Add reserved juice mixture. Bring to a boil, stirring until thickened. Stir in bell pepper. Serve over rice.
Very tasty, but don't over-ccok the cranberries or your dish will have a pinkish tinge to it.
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| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 366mg | 15% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 3.0g | 14% |
| Sugars 15.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 71% | Vitamin C | 38% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
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