Sweet Potato Salad

15 minutes Prep: 15 minutes

167 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	sweet potatoes, or yams	baked
1/2	cup	green peas	cold cooked
1/2	cup	pineapple	crushed, unsweetened
3	tablespoons	parsley leaves	fresh, chopped
1/3	cup	salad dressing
8	each	lettuce leaves	optional

Directions

Peel and slice sweet potatoes and place in a small bowl.

Add remaining ingredients; toss lightly.

If desired, serve on lettuce leaves.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 167 31% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 398mg	17%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	444%		Vitamin C	44%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rate no a stick

Last Recipes Viewed

Recipe Bite

Sweet_Basil

by Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

Member Review

Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

Reviewed by happyzhangbo