Sweet Potato Pie

Ingredients

Directions

Prepare pie crust and set aside.

Preheat oven to 375 degrees F.

Wash and scrub potatoes.

Place in a baking pan, brush skins with some olive oil and bake for 1 1/2 hours till very soft.

Cool and then peel.

Mash and add the rest of the ingredients.

Blend till the mixture has a creamy consistency.

Reduce oven to 350 degrees F.

Spoon mixture into pie crust.

Garnish with walnuts.

Bake for 1 hour.

Chill or cool to room temperature before serving.

Variation.

Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.