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10 servings
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| 12 | each | green bell peppers | sweet green peppers, seeded |
| 12 | each | sweet red bell peppers | sweet red peppers, seeded |
| 12 | each | onions | peeled |
| 4 | cups | cider vinegar | |
| 2 | cups | sugar | |
| 2 | tablespoons | pickling salt |
Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal.
Makes 10 Pints.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 8.0g | 31% |
| Sugars 55.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 100% | Vitamin C | 512% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
One of our Engineers made this for a company function and I just flipped for it! Love it!!!
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