Sweet Pepper Relish

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 293 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 each green bell peppers sweet green peppers, seeded
12 each sweet red bell peppers sweet red peppers, seeded
12 each onions peeled
4 cups cider vinegar
2 cups sugar
2 tablespoons pickling salt

Directions

Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal.

Makes 10 Pints.

Reviews

this is a spectacular recipe, brings back memories of my child hood
**** over 8 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


Cf4c4daec8e425959b72412c37285562ecbff12d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 553g
Amount per Serving
Calories 293 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 68.0g23%
 Dietary Fiber 8.0g31%
 Sugars 55.0g
Protein 4.0g8%
Vitamin A 100%  Vitamin C 512%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

read more...

toodles71

Member Review

*****

Mexican Fudge

One of our Engineers made this for a company function and I just flipped for it! Love it!!!

Broccoli and Corn Calzones recipe
Recipe Photo
Recipe Photo