Sweet Justice Kung Pao Chicken

Name: Sweet Justice Kung Pao Chicken
Yield: 4
Cuisine: Asian
Ingredients: chicken breast halves, boneless, skinless; maggi sauce; poultry seasoning; canola oil; oranges; hot chili peppers; leeks; carrots; cucumbers; soy sauce or tamari (for gluten-free); peanuts

Submitted by happyzhangbo

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

20 min

Ingredients

POUND BONELESS CHICKEN BREAST
precut for stir-frying

1.94

OUNCES MAGGI SAUCE *

POULTRY SEASONING
Blend for Satay Chicken, to taste *

TABLESPOONS CANOLA OIL

TABLESPOON ORANGES
finely chopped fresh peel

WHOLE HOT CHILI PEPPER
dried, or hot pepper flakes *

CUP LEEK
thinly sliced lengthwise, white part only

CUP CARROTS
thinly sliced

CUP CUCUMBERS
cubed

TABLESPOONS SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)
MAGGI Cooking

TABLESPOONS PEANUTS
roasted

Directions

Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.

Let stand for 5 minutes.

Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.

Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.

Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.

Stir in Maggi Cooking Soy Sauce.

Transfer to serving dish.

Garnish with peanuts.

Serve hot.