Sweet Corn Ravioli

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 173 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 teaspoons chives
2 each corn cobs fresh, kernels removed from cob
1 cup cream
1 x salt to taste
1 x black pepper to taste
1/2 pound shrimp raw, shelled and deveined
28 each wonton wrappers round
2 whole eggs
1 x water

Directions

With a knife, roughly chop shrimp.

In a food processor blend shrimp, corn and cream.

Season with salt, pepper and chives.

Lay out wanton wrappers and brush with an egg wash.

Place 1 tablespoon of the shrimp mixture on one side of each wrapper.

Fold over each wrapper and seal with a fork.

Bring salted water to a boil and place ravioli in water.

Poach for about 4 minutes.

Serve ravioli with corn sauce.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 173 63% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 151mg6%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 14.0g27%
Vitamin A 11%  Vitamin C 3%
Calcium 8%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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