Sweet 'n Sour Chicken (Crock Pot)

If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.

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6 hours Prep: 20 minutes Cook: 6 hours

167 calories per serving view nutrition facts

Ingredients

3	each	potatoes	peeled, thinly sliced
4	each	chicken breasts	skinned, halved
1	cup	orange juice
2	tablespoons	brown sugar
1	teaspoon	basil
1/4	teaspoon	nutmeg
2	tablespoons	cider vinegar
1	x	parsley leaves	dried flakes
17	ounces	peaches	can, slices, drained
1	x	parsley leaves	fresh, chopped

Directions

Place sliced potatoes in crockpot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn crockpot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley.

Makes 8 servings.

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