Sweet and Sour Lentils with Brown Rice

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193 calories per serving view nutrition facts

Ingredients

1/2	cup	lentils	dry
3	cups	water
2	tablespoons	vinegar
2	tablespoons	honey
1	tablespoon	soy sauce, tamari
1/2	teaspoon	ginger	grated
1/2	cup	water
1	teaspoon	cornstarch
1	small	onion	sliced
2	tablespoons	vegetable oil
4	each	celery	sliced diagonally

Directions

Bring water to a boil and cook lentils for 25 minutes.

Drain and set aside.

Combine vinegar, honey, tamari, ginger and water.

Bring to a boil.

Mix cornstarch with a little water and add to sauce.

Saute onion in oil till soft.

Add pieces of celery and cook for 5 minutes over medium heat.

Add lentils, mix well.

Add sauce, simmer 5 minutes. Serve over rice.

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