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Quick & Easy Sweet & Sour Slaw

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Quick and Easy Sweet and Sour Slaw

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

8 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon sugar
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3 tablespoons apple cider vinegar
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2 teaspoons vegetable oil
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¼ teaspoon salt
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8 ounces coleslaw
shredded cabbage and carrot, about 1 package
*
¼ cup scallions, spring or green onions
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Ingredients

Amount Measure Ingredient Features
15 ml sugar
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45 ml apple cider vinegar
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1E+1 ml vegetable oil
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1.3 ml salt
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231.2 ml/g coleslaw
shredded cabbage and carrot, about 1 package
*
59 ml scallions, spring or green onions
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Directions

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.

Serve chilled or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3559% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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