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Favourite Pot Luck Sweet & Sour Slaw

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Favourite Pot Luck Sweet and Sour Slaw

A great little salad is perfect to be aside with grilled sausages.

 

Yield

24 servings

Prep

15 min

Cook

5 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
Slaw
1 head red cabbage
shredded
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1 head cabbage
shredded
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3 cups red onion
sliced in rings
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3 cups green bell peppers
sliced
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14 ounces golden raisins
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½ cup sugar
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Dressing
2 tablespoons sugar
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2 teaspoons dry mustard
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2 teaspoons celery seeds
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1 teaspoon mustard seeds
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2 tablespoons salt
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2 cups red wine vinegar
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1 ½ cups olive oil
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Ingredients

Amount Measure Ingredient Features
Slaw
1 each red cabbage
shredded
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1 each cabbage
shredded
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7.1E+2 ml red onion
sliced in rings
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7.1E+2 ml green bell peppers
sliced
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404.6 ml/g golden raisins
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118 ml sugar
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Dressing
3E+1 ml sugar
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1E+1 ml dry mustard
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1E+1 ml celery seeds
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5 ml mustard seeds
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3E+1 ml salt
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473 ml red wine vinegar
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355 ml olive oil
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Directions

SLAW:

Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

DRESSING:

In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.

Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 21358% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 76%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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