Sweet-Sour Franks

Be the first to add a photo of this recipe!

4 hours Prep: 10 minutes Cook: 4 hours

768 calories per serving view nutrition facts

Ingredients

1	cup	chili sauce
1	cup	currant jelly
3	tablespoons	lemon juice
1	tablespoon	prepared mustard	prepared
2	pounds	frankfurters	or cocktails franks
2	cans	pineapple chunks	27 ozs., drained

Directions

Combine first four ingredients in removable liner; mix well to break up jelly chunks.

Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.

Cut hot dogs in bite-size pieces and add.

Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours.

Set control to low to maintain temperature while serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...