Sweet Potatoes And Apples II
A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.
Yield
1 servingsPrep
30 minCook
90 minReady
120 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
sweet potatoes, or yams
|
|
| 1 | cup |
apples
sliced & peeled |
|
| ¼ | cup |
sugar
brown |
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
|
*
|
| ¼ | cup |
apple juice
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
sweet potatoes, or yams
|
|
| 237 | ml |
apples
sliced & peeled |
|
| 59 | ml |
sugar
brown |
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
|
*
|
| 59 | ml |
apple juice
or water |
|
Directions
Peel sweet potatoes, cut in ½ and slice. Cook covered until nearly done in very little boiling water. Take apples (sprinkle with lemon juice, if not tart). Grease baking dish , place alternate layers of sweet potatoes & apples. Sprinkle layers with ¼ cup brown sugar, cinnamon, dot with butter & pour ¼ cup water (or apple juice).
Bake 1 hour at 350℉ (180℃).
