Sweet Pepper Relish
Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.
Yield
10 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
green bell peppers
sweet green peppers, seeded |
|
| 12 | each |
sweet red bell peppers
sweet red peppers, seeded |
|
| 12 | each |
onions
peeled |
|
| 4 | cups |
apple cider vinegar
|
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
pickling salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
green bell peppers
sweet green peppers, seeded |
|
| 12 | each |
sweet red bell peppers
sweet red peppers, seeded |
|
| 12 | each |
onions
peeled |
|
| 946 | ml |
apple cider vinegar
|
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
pickling salt
|
*
|
Directions
Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal.
Makes 10 Pints.
