Sweet Italian Hot Sausage

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341 calories/serving (approx.)
suggest servings

Ingredients

1teaspoon fennel seeds
1clove garlic minced
2teaspoon coriander seeds
1/2teaspoon black pepper ground
2teaspoon parsley leaves dried
1pound ground pork
1teaspoon salt

Directions

Using a morter and pestle or your blender, make a powder out of the fennel seeds, corriander seeds, dried parsley, salt minced garlic and pepper.

Add the spice mixture to the ground ;pork and lightly mix together, using your hands.

Shape the meat into a loaf and use within two days. You can make in larger amounts if you want.

Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil.

Store in freezer and use within three months.

Makes 1 pound.

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