Sweet-And Sour Shrimp

5-6 hrs Prep: 5 minutes Cook: 5-6 hrs

282 calories per serving view nutrition facts

4-5 servings suggest servings

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Ingredients

6	ounces	snow pea pods	chinese, frozen, partially thawed
13	ounces	pineapple, canned	chunks in juice
2	tablespoons	cornstarch
3	tablespoons	sugar
1	each	chicken boullion cubes
1	cup	water	boiling
1/2	cup	pineapple juice	reserved
2	teaspoons	soy sauce
1/2	teaspoon	ginger	ground
9	ounces	shrimp, canned	rinsed and drained
2	tablespoons	cider vinegar
1	x	rice	cooked, hot

Directions

In a small saucepan, stir together cornstarch and sugar.

Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan.

Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent.

Gently blend sauce into pea pods and pineapple.

Cover and cook on Low for 5 to 6 hours.

Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp.

Serve over hot rice.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 282 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 157mg	7%
Total Carbohydrate 65.0g	22%
Dietary Fiber 2.0g	7%
Sugars 22.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	44%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

Reviewed by mzsnowhite