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1 1/2 cup of sauce
suggest servings
| 2 | tablespoons | marmalade | ginger |
| 2 | tablespoons | orange marmalade | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | Chinese rice vinegar | white |
| 1 | tablespoon | water | hot |
| 1 | tablespoon | ginger | fresh, shredded |
Combine all the ingredients in a small bowl.
Be sure to mix them thoroughly.
Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.
It keeps well in a tightly sealed jar in the refrigerator.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Recipe is good - just down to earth ingredients another great factor.
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