Sweet-And-Sour Sauce

10 minutes Prep: 10 minutes Cook: 0 minutes

25 calories per serving view nutrition facts

1 1/2 cup of sauce suggest servings

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Ingredients

2	tablespoons	marmalade	ginger
2	tablespoons	orange marmalade
1/4	teaspoon	salt
1	tablespoon	Chinese rice vinegar	white
1	tablespoon	water	hot
1	tablespoon	ginger	fresh, shredded

Directions

Combine all the ingredients in a small bowl.

Be sure to mix them thoroughly.

Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.

This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.

It keeps well in a tightly sealed jar in the refrigerator.

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Categories this recipe belongs to

Rice
Sauces

Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 25 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 153mg	6%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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