Swedish Coconut Balls

40 minutes Prep: 20 minutes Cook: 15 minutes

1344 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1	cup	butter
1	cup	vegetable shortening
2	cups	sugar
1	teaspoon	vanilla extract
2	teaspoons	baker's ammonia
1	pinch	salt
2	cups	coconut	flaked
4	cups	flour, all-purpose

Directions

Cream butter, shortening, sugar, vanilla.

Sift flour with baker's ammonia and salt.

Stir in flour mixture and coconut.

Preheat oven to 325 degrees F.

Shape dough into balls the size of a walnut.

Place 2 1/ 2 inches apart on ungreased cookie sheet.

Bake in 325 degrees F oven for 15 minutes.

Don't open the oven door while cookies are baking.

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Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 1344 38% of calories from fat

	% Daily Value*
Total Fat 56.0g	87%
Saturated Fat 37.0g	187%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 335mg	14%
Total Carbohydrate 199.0g	66%
Dietary Fiber 6.0g	23%
Sugars 101.0g
Protein 14.0g	29%

Vitamin A	28%		Vitamin C	0%
Calcium	4%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.