|1||tablespoon||karo syrup||dark, or molasses*|
|3 1/4||cup||flour, all-purpose||sifted|
|1/2||cup||orange juice||frozen or fresh|
Cream butter and sugar together. ix all ingredients together thoroughly.
Roll out and cut in desired shapes with cookie cutters.
Bake on a buttered baking sheet @ 350 degrees F for about 10 minutes.
Hints: Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick. After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.
First published: 1996-01-27 last updated: 2014-04-16
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles