Sushi Shrimp Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rice
cooked |
|
| 2 | cups |
cucumbers
diced, seeded |
|
| 1 | cup |
green peas
frozen, thawed |
|
| ½ | cup |
radishes
thinly sliced |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | pound |
shrimp
cooked, peeled, deveined |
|
| 1 ½ | quarts |
spinach
rinsed, crisped fresh |
*
|
| 1 | x |
radishes
whole |
*
|
| 1 | x |
salt
|
*
|
| Sushi dressing | |||
| ½ | cup |
rice vinegar
|
|
| 2 | tablespoons |
ginger
fresh, minced |
|
| 2 | tablespoons |
horseradish
prepared |
|
| 2 | tablespoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rice
cooked |
|
| 473 | ml |
cucumbers
diced, seeded |
|
| 237 | ml |
green peas
frozen, thawed |
|
| 118 | ml |
radishes
thinly sliced |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 453.6 | g |
shrimp
cooked, peeled, deveined |
|
| 1.5 | quarts |
spinach
rinsed, crisped fresh |
*
|
| 1 | x |
radishes
whole |
*
|
| 1 | x |
salt
|
*
|
| Sushi dressing | |||
| 118 | ml |
rice vinegar
|
|
| 3E+1 | ml |
ginger
fresh, minced |
|
| 3E+1 | ml |
horseradish
prepared |
|
| 3E+1 | ml |
sesame oil
|
|
Directions
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.
Gently mix in shrimp.
Arrange spinach leaves on a platter and spoon sushi salad into the center.
Garnish with whole radishes.
Season to taste with salt.
