- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 batch
suggest servings
| 1 | each | clove | |
| 2 | each | scallions, spring or green onions | |
| 6 | each | jalapeno pepper | seeded |
| 28 | ounces | tomato sauce |
Pulse first 3 ingredients a little.
Add remaining ingredients and pulse.
Enjoy.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 48% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Add your comment