- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 3 1/2 | cups | whole wheat flour | |
| 3 | cups | rolled oats | |
| 1/2 | cup | milk, skim, (non fat) powder | |
| 1/2 | cup | bacon grease | |
| 2 | teaspoons | cod liver oil | |
| 2 | large | eggs | |
| 1 1/2 | cups | beef bouillon | or chicken |
Combine all ingredients into a sticky dough.
Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325'F. for 50 minutes.
Cool on rack and store in plastic bag.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 80mg | 3% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
These cookies have got to be one of my favorites. My family can't get enough of them.
Add your comment