Susan Spicer's Garlic Soup

Be the first to add a photo of this recipe!

90 minutes Prep: 20 minutes Cook: 60 minutes

331 calories per serving view nutrition facts

Ingredients

2	pounds	onions	roughly chopped
2	cups	garlic	peeled, chopped
2	tablespoons	olive oil
2	tablespoons	butter	unsalted
1 1/2	quarts	chicken broth
1/2	Loaf	bread, french	stale, and in chunks
1	pint	cream, half and half
1	each	bouquet garni	tied together
5	Stems	thyme	fresh

Directions

Saute onions and garlic in butter and olive oil stirring frequently, over low to medium heat until deep golden color is reached (about 30 minutes).

Add chicken stock, bouquet garni and bread.

Simmer 15 to 20 minutes.

Remove bouquet garni.

Puree in blender.

Strain through medium strainer.

Heat and add half and half.

Salt and pepper to taste.

The soup is better the second day, as it mellows overnight.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Tortellini And Spinach Stew

Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)