Super Southern Fried Chicken

100 minutes Prep: 80 minutes Cook: 20 minutes

414 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	broiler-fryer chicken
1	cup	cream
2	tablespoons	water
2	large	eggs
2	cups	flour, all-purpose
1	x	salt and black pepper
1/2	teaspoon	paprika
1	cup	bacon drippings
1	cup	vegetable shortening
1	tablespoon	butter

Directions

Cut chicken into frying pieces.

Add salt and pepper to chicken.

Set aside for 15 minutes.

Mix cream, water, eggs and beat.

Pour cream mixture over chicken and allow to soak for 1 hour.

Add paprika to flour, then roll chicken in flour.

Melt bacon fat, shortening and butter in skillet.

Drop chicken in hot grease and fry on medium heat until golden brown.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 414 40% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 82mg	3%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 11.0g	23%

Vitamin A	15%		Vitamin C	1%
Calcium	8%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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$25,000 Chili

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

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