Super Bowl Salsa

Prep: 20 minutes

208 calories per serving view nutrition facts

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Ingredients

28	ounces	tomatoes, canned, whole, peeled	with juice, chopped
3	cups	celery	thinly sliced
19	ounces	chickpeas (garbanzo beans)	canned, pureed
1	medium	cucumber	peeled, diced
1	cup	cilantro	fresh, chopped
4	ounces	green chili peppers, canned	chopped
2	tablespoons	lime juice
1	tablespoon	vinegar
1/2	tablespoon	sugar
2	cloves	garlic	chopped
1	teaspoon	cumin	ground
1	teaspoon	oregano

Directions

In a large glass bowl, combine all.

Cover and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 208 9% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 558mg	23%
Total Carbohydrate 40.0g	13%
Dietary Fiber 8.0g	34%
Sugars 4.0g
Protein 8.0g	17%

Vitamin A	11%		Vitamin C	32%
Calcium	11%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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