Super Baked Beans

1 night, 7 hrs Prep: 30 minutes Cook: 6 hours

353 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	navy beans	dried
1	x	water
28	ounces	tomatoes	cut up, 1 can
12	ounces	lemon-lime soda	1 can
1/4	cup	water
6	slices	bacon	cut into 1-inch pieces
1	teaspoon	salt
1/2	teaspoon	black pepper
8	ounces	tomato sauce
3/4	cup	onion	chopped
3/4	cup	celery	chopped
1/2	cup	green bell pepper
1/2	cup	molasses
1/2	cup	ketchup
1/3	cup	brown sugar	packed
1	tablespoon	prepared mustard
1	tablespoon	worcestershire sauce
2	teaspoons	cider vinegar

Directions

Place the beans in a bowl.

Add enough water to cover and soak overnight.

The next day, drain the beans.

Combine the beans, tomatoes, lemon-lime soda, 1/4 cup water, bacon, salt and pepper in a 4-quart Dutch oven.

Cook, over high heat, until the mixture comes to a boil.

Reduce the heat to low, cover, and simmer for 1 hour.

Stir in the remaining ingredients, cover, and simmer for an additional 1 hour.

Pour the hot bean mixture into a 3-quart casserole, cover, and bake in a preheated 250 Degree Foven for 4 hours. Uncover, and bake an additional 30 minutes or until the beans are tender.

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Nutrition Facts

Serving Size 494g

Amount per Serving

Calories 353 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1564mg	65%
Total Carbohydrate 78.0g	26%
Dietary Fiber 10.0g	40%
Sugars 40.0g
Protein 12.0g	24%