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6 servings
suggest servings
| 2 | tablespoons | sugar | |
| 1/2 | cup | rice vinegar | |
| 1/4 | cup | lemon juice | fresh |
| 1 | teaspoon | salt | |
| 1 | teaspoon | ginger | freshly grated |
| 1/4 | teaspoon | wasabi powder | dissolved in 1 teaspoon water |
Place cucumber slices on paper towels to drain excess liquid.
Wrap in paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved.
At serving time, place cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.
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