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Sunflower & Pasta Salad

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

0 min

Ready

4 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces bow-tie pasta (farfalle)
cooked
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1 cup cherry tomatoes
halved
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¼ cup black olives
sliced
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Dressing
2 tablespoons lemon juice
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2 tablespoons sunflower oil
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1 x garlic powder
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1 x black pepper
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½ each cucumbers
sliced
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4 each radishes
sliced
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2 tablespoons sunflower seeds
roasted
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g bow-tie pasta (farfalle)
cooked
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237 ml cherry tomatoes
halved
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59 ml black olives
sliced
* Camera
Dressing
3E+1 ml lemon juice
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3E+1 ml sunflower oil
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1 x garlic powder
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1 x black pepper
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0.5 each cucumbers
sliced
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4 each radishes
sliced
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3E+1 ml sunflower seeds
roasted
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Directions

Combine salad ingredients.

Mix together dressing in jar and shake until blended.

Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.

Sprinkle with additional sunflower seeds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 7957% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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