- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| ice cubes | |||
| 1 1/2 | ounces | cognac | |
| 1/2 | ounce | liqueur | galliano |
| 1/2 | ounce | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| Sweet and sour bar mix | |||
| 1 | dash | grenadine | syrup |
Fill 8-ounce highball glass with ice cubes.
Add cognac, Galliano and orange liqueur.
Add enough Sweet-Sour Mix to almost fill glass, then add grenadine syrup.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 26mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.