Sunburst Chocolate Cake

3 hours Prep: 15 minutes Cook: 15 minutes

301 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2/3	cup	liquid egg substitute	frozen, thawed
3/4	cup	sugar
1/2	cup	flour, all-purpose
1/3	cup	cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/3	cup	water
1	teaspoon	vanilla extract
1	Powdered	dessert topping	powdered
1/2	cup	milk, skim	cold
11	ounces	mandarin oranges	canned
3/4	teaspoon	orange zest	grated

Directions

Heat oven to 375 degrees F.

Grease sides and bottom of two 8-inch round baking pans; line bottoms with wax paper.

In small mixer bowl, beat egg substitute on high speed of electric mixer 3 minutes.

Gradually add sugar; continue beating 2 minutes.

Remove from mixer. Stir together flour, cocoa, baking soda and salt; add alternately with water and vanilla to egg mixture, folding gently until mixture is combined.

Spread batter evenly in prepared pans. Bake 15 to 17 minutes or until top springs back when touched lightly in center.

Cool 5 minutes; remove from pans and peel off paper.

Cool completely on wire rack. Prepare Citrus Filling.

In small mixer bowl, beat topping with mix with milk until stiff peaks form, about 4 minutes.

Reserve 1/2 cup orange segments for garnish; set aside.

Cut remaining segments into thirds; gently fold with orange peel into topping.

To assemble, place one cake layer on serving plate; spoon half of Citrus Filling onto layer.

Top with remaining layer and Citrus Filling; garnish with reserved orange segments.

Cover; refrigerate several hours.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 301 8% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 310mg	13%
Total Carbohydrate 64.0g	21%
Dietary Fiber 4.0g	16%
Sugars 47.0g
Protein 10.0g	19%