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30 cups or more
suggest servings
| 6 | cups | pineapple juice | |
| 2 | cups | orange juice | |
| 6 | cups | water | |
| 5 | each | bananas | mashed |
| 2 | cups | strawberries | frozen |
| 2 | each | lemons | juiced |
| 1 | x | mint leaves | |
| 4 | cups | sugar | |
| 1 | x | lemon-lime soda |
Dissolve sugar in water.
Add fruit juices and bananas.
Freeze and then break into pieces.
Add strawberries and lemon-lime soda.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 299.0g | 100% |
| Dietary Fiber 6.0g | 25% |
| Sugars 256.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 7% | Vitamin C | 401% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
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