Summer Fruit, Honey, and Hazelnut Crumble

40 minutes Prep: 10 minutes Cook: 30 minutes

75 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	mixed fresh fruit	*
1	x	honey	to taste
3	ounces	hazelnuts	toasted
3	ounces	bread crumbs, whole wheat

Directions

* Raspberries, loganberries, strawberries, currants, bilberries or whatever is available.

Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10-15 minutes (4-6 minutes in microwave), or till the fruits are soft without being totally mushy.

Sweeten to taste with honey; how much you need will depend on what fruits you have used.

Drain the excess juice and save to serve with the pudding.

Chop the hazelnuts in a processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mix the two together.

Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs.

Bake in a moderate oven (180C) for 20 to 30 minutes or till the top is slightly cruncy and browned.

Serve with lots of cream or plain yogurt and the warmed fruit juices.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 75 63% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Oats: Page 132

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

Member Review

Whole Wheat Tart Crust

This whole wheat tart crust is so easy to make, and with the strawberries in the centre, after baking, it was a beautiful dessert. And no need to worry about fat and calories, it is low-fat and low-calorie and delicious.

Reviewed by lovingfruits