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6 servings
suggest servings
| Soup | |||
| 1 | pound | haricot beans | soaked |
| 3 | medium | carrots | thinly sliced |
| 3 | each | leeks | sliced thinly |
| 3 | medium | potatoes | diced |
| 3 | each | zucchini | sliced thickly |
| 8 | ounces | french beans | chopped |
| 4 | ounces | pasta, elbow macaroni | |
| 1 | x | salt and black pepper | to taste |
| Basil sauce | |||
| 4 | each | garlic cloves | crushed |
| 1 | ounce | basil | |
| 1/4 | pint | olive oil | |
Drain the soaked beans andamp; place in a soup pot.
Cover with fresh water and bring to a boil.
Cover and simmer for 1 hour.
Drain well.
Add the carrots, leeks and potatoes to the cooked beans.
Cover with 5 pints of cold water, bring to a boil and simmer, uncovered, for 30 minutes.
Add the zucchini, French beans and macaroni with the salt and pepper.
Return to the boil and simmer for 20 minutes.
While the soup is cooking prepare the basil sauce.
Mix the basil leaves and garlic in a blender.
Gradually add the oil until you have a smooth paste.
Serve separately with the hot soup.
For a complete meal, serve with plenty of fresh home-made bread.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 4.0g | 16% |
| Sugars 4.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 111% | Vitamin C | 46% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
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