Summer Fruit Saute

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15 minutes Prep: 10 minutes Cook: 5 minutes

109 calories per serving view nutrition facts

Ingredients

2	tablespoons	butter
2	each	peaches	ripe, pitted and thinly sliced
4	each	plums	dark, ripe, pitted and thinly sliced
1/2	pint	raspberries
1/4	cup	red currant jelly	or other jelly
1	x	vanilla yogurt	frozen

Directions

Melt butter in a nonstick skillet over medium heat.

Stir in the jelly then add the peaches and plums.

Cook for about a minute until the fruit is hot and the jelly syrupy.

Add the berries and remove from skillet.

Serve poured over frozen yogurt or serve topped with frozen yogurt.

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