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30 servings
suggest servings
| 3 | each | mushrooms, black trumpet | dried |
| 1/3 | cup | bamboo shoots | canned |
| 1/2 | pound | pork loin | with fatback |
| 1 | teaspoon | sesame oil | |
| 1 | teaspoon | red wine | or sherry, dry |
| 1 | tablespoon | cornstarch | |
| 1 | each | egg white | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | sugar | granulated |
| 1/4 | teaspoon | white pepper | freshly ground |
| 30 | each | wonton wrappers | defrosted |
* The 1/2 lb pork loin should be ground with 1 ounce of fatback.
Cover mushrooms with boiling water and soak for 15 minutes.
Drain, trim and discard tough stem ends and finely mince caps.
Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
In a large bowl, combine pork, mushrooms, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
From into 30 1-inch balls.
Trim the corner of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
Cover and steam for 5 to 8 minutes or until done.
Serve meatballs hot and garnish plate with sprigs of fresh corianders.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 83mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm
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