Sugar Doodles
Submitted by ellenjo
Sugar Doodles are chewy triple-chip cookies loaded with butterscotch, chocolate, and peanut butter chips, then rolled in sparkly rainbow sugar. A fun, easy cookie recipe kids love to help make!
YIELD
1 dozenPREP
20 minCOOK
10 minREADY
90 minThese playful cookies are what happens when snickerdoodles meet a candy shop. A simple golden sugar cookie base gets loaded up with three kinds of chips before each dough ball takes a tumble through rainbow-colored sugar.
The result? Cookies with a glittery, crunchy exterior and a chewy center bursting with butterscotch, chocolate, and peanut butter in every bite.
They’re a hit at bake sales, cookie swaps, and after-school snacking.
Kids go wild shaking the dough balls in the sugar bag, so put those little helpers to work!
Kitchen Tips
- Chill the dough for a full hour so the balls hold their shape and don’t spread too thin in the oven
- Use a cookie scoop for uniform 1.5-inch balls so they bake evenly
- Let cookies cool completely on the sheet before moving them, as they firm up as they rest
Ingredients
Directions
In a mixing bowl, combine cookie mix, eggs, oil, and water.
Mix well.
Stir in all the chips.
Cover and refrigerate dough 1 hour or until easy to handle.
Preheat oven to 375℉ (190℃). Shape dough into 1½ inch balls.
Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.
Place two balls into bag, reclose and shake well.
Place sugared balls two inches apart onto prepared baking sheet.
Repeat until all balls are coated with sugar mixture.
Bake for 10 minutes or until set.
Cool completely.
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