Sugar Doodles

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

22 1/3 ozs golden sugar cookie mix
2 whole eggs
1/4 cup olive oil
1 teaspoon water
1/2 cup butterscotch chips
1/2 cup chocolate chips (semi-sweet)
1/2 cup peanut butter chips
5 tablespoon sugar rainbow mix
1 tablespoon sugar granulated

Directions

In a mixing bowl, combine cookie mix, eggs, oil, and water.

Mix well.

Stir in all the chips.

Cover and refrigerate dough 1 hour or until easy to handle.

Preheat oven to 375. Shape dough into 1 1/2 inch balls.

Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.

Place two balls into bag, reclose and shake well.

Place sugared balls two inches apart onto prepared baking sheet.

Repeat until all balls are coated with sugar mixture.

Bake for 10 minutes or until set.

Cool completely.

Add your comment

Email Address

(optional)

(optional)



characters left


3470a9f8a53f1344359efe31311c71b93402804b
 

Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 188 65% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g0%
 Sugars 18.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

read more...

Recipe Photo

Member Review

*****

Super Low Fat Tomato Sauce

It is worth the effort to hunt through stores to find the canned Italian plum tomatoes imported from Italy. It makes such a huge difference than big brand tomatoes. It is the only canned tomatoes I have seen WITHOUT huge amounts of salt added. Check the label, if the canned tomatoes you use have salt there will be no need to add any to this recipe. Wish there was a way to remove the salt once it has been added to the can.

Quick & Easy Frog's Eye Salad recipe
Recipe Photo
Recipe Photo