Sugar Free Chocolate Banana Cream Pie

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Low Cholesterol, Trans-fat Free, High Fiber
 
    
Prep
20 min.
Cook
0 min.
Ready In
1 hrs
     1 pie

Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 60745% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 45%
Trans Fat 0.0g
Cholesterol 11mg 4%
Sodium 778mg 32%
Total Carbohydrate 72g 24%
Dietary Fiber 5g 22%
Sugars 41g
Protein 19g
Vitamin A 11% Vitamin C 15%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

Filling
1package instant pudding mix, chocolate
2each bananas
2 1/4cups milkVideo
Crust
6tablespoons peanut butter
1tablespoon honeyVideo
2cups crisp rice cereal
Topping
1x whipped topping, prepared light*
* Nutrition Facts

Directions

Mix peanut butter with honey.

Then mix in rice crispies. Press in pie plate with metal spoon,build up edge.

Slice banana over crsut. Then mix pudding with milk and spread over bananas.

Top with Cool Whip.

Freeze.

First published: last updated: 2012-03-31

 
 
 
 
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