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Sugar Free Blueberry Pie

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Saved in 4 recipe boxes and 3 cookbooks
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.

. Prep
15 min.
Cook
1 hrs
Ready In
1 hrs
8 servings
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Metric measurements

Ingredients

2each pie shell (9 inch)
4cups blueberries
4teaspoons artifical sweetener *
1/4teaspoon cinnamonVideo *
1/8teaspoon nutmeg *
1tablespoon lemon juice
2tablespoons tapioca, quick-cooking
10drops liquid butter flavoring *
* not incl. in nutrient facts

Directions

Line 9-inch pie plate with crust.

Pick over, wash and drain berries.

Mix next 6 ingredients together in small bowl.

Toss with berries being careful to not crush the berries too much.

Pour berries in crust, making sure all the goodies are scraped from the bowl.

Cover with top crust, slit for steam to escape.

Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.

For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.

Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.

First published: last updated: 2014-12-16

0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

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2 comments

I cook for my mother who has Type 1 diabetes. I do a lot from scratch. I find the calorie count for this recipe to be very suspect...120 cals for a double crusted pie? NO WAY. The crust alone (1/8th of one) is 120 cals. The fruit would run from 60 to 80 cals, depending on the pie pan size. The tapioca adds even more. Where in the world did you get that calorie count?!

C Yang?
El Paso, United States over 2 years ago

Thanks for your comment, C Yang! I just checked the recipe, it should be 2 pie crusts instead of 1 x, and now the calculation of the pie is much more accurate. Also the ingredients with * on the right are the ones that can't be calculated. We have been working on trying to get as many ingredients calculated as possible.

happyzhangbo
Toronto , Ontario, Canada over 2 years ago

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 20746% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
 
 

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