Substitutes For Alcohol in Cooking

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Find out how you can use alcohol in your cooking; whether to add a new taste to your meal or kick your barbecuing skills up a notch.

0 minutes Prep: 0 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

Directions

For 1 cup of wine, try 7/8 cup chicken stock for savory dishes or fruit juice for desserts and the remaining 1/8 cup lemon juice or vinegar. OR try tomato juice and add some fresh herbs.

For 1-2 Tbsp. dry wine substitute lemon juice or vinegar eg. for dips.

For Amaretto, try 1/2 tsp almond extract for each 1/4 cup liqueur. Add extract gradually and taste as you go along.

For orange liqueur such as Grand Marnier use equivalent amount of frozen orange juice plus a little orange rind.

For coffee liqueur, use coffee made with 4-6 times the amount of coffee you normally use or double-strength espresso.

Other fruit liqueurs, use the syrup from canned fruit (reduced by boiling).

Rum - try small amount of rum extract or vanilla.

Reviews

This is a very informative page.Found substtutions I couldn't find anywhere else.
over 7 years ago

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Categories this recipe belongs to

Chicken

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%