Stuffed Red Snapper

50 minutes Prep: 20 minutes Cook: 30 minutes

72 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	large	onion
2	tablespoons	vegetable oil
1	each	red snapper fillets
1	each	cornbread stuffing mix

Directions

Make stuffing as directed on box.

Saute the onion in 2 tablespoons of oil.

Transfer sautéd onion to a baking dish.

Place fish filet on top of onion.

Spread the stuffing on top of the fish filet.

Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 72 82% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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