Stuffed Prunes

Ingredients

Directions

Soak prunes overnight in cold tea.

Drain and stone them carefully.

Keep 20 aside then process 15 to make the stuffing.

In a bowl, add the brandy and orange rind to the 15 prunes and mix well.

Spoon the mixture into the prunes to make a smooth fat shape.

Put each prune in a sugar case and glaze with sugar syrup.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.