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4 servings
suggest servings
| 4 | Double | pork chops | with pockets cut |
| 2 | cups | bread stuffing |
1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.
2. Brown pork chops in a skillet on top of a conventional surface unit.
3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes.
Pork should always be cooked until well-done.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
It was hard to make but very good.
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