Stuffed Mushrooms with Cheese

⁽¹⁾

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.

60 minutes Prep: 30 minutes Cook: 30 minutes

285 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	mushrooms
1	cup	bread crumbs	italian-style
1/4	cup	worcestershire sauce
1	each	egg	beaten
4	ounces	pepperoni slices
8	ounces	mozzarella cheese	shredded
1/2	cup	onions	chopped

Directions

Remove stems from mushroom caps. Chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg.

Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed.

Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling. Serve immediately.

Reviews

I made this recipe for my man on Valentines day and he loved it and it was a very easy recipe to follow and I made it in no time.
over 8 years ago

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 285 36% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 729mg	30%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 19.0g	38%

Vitamin A	7%		Vitamin C	6%
Calcium	52%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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